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🌾🍺 BrewSelBar officially kicks off at...

BrewSelBar launches to transform brewing by-products into resilient crops and functional beverages Barcelona, Spain – 29 January 2026 The European...

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REDINN Contributes to New International Publication...

REDINN – Rete Europea dell’Innovazione is proud to contribute to a newly published scientific article titled “Inclusive Adoption of Circular...

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Leonardo Piccinetti Delivers Masterclass at CNR...

On 4 December 2025, Leonardo Piccinetti, Head of the Innovation Lab at REDINN, delivered a specialised Masterclass on Research Management...

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The PATHFOOD Masterclass for Research Managers

Join Us 7 November 2025, 10:00–12:00 Format: Hybrid (On-site in Barcelona & Online) REDINN, in partnership with the PATHFOOD Consortium,...

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UAB Secondment at REDINN

Strengthening Collaboration and Exploring Future Opportunities On [2 October 2025], REDINN had the pleasure of welcoming colleagues from the Universitat...

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Se4All Project Concludes with Final Meeting...

Rafaela, Argentina – September 2025 – The Horizon 2020 MSCA Staff Exchanges project Selenium for All (Se4All) has successfully concluded...

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Understanding Markets, Driving Innovation

REDINN Advances Market Insights During Se4All Secondment at UAB On June 10, 2025, the REDINN team participated in secondment activities...

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Awards & Accolades: LIFE TURBINES Recognized...

In 2025, LIFE TURBINES was named a finalist for the EUSEW Innovation Award, reflecting its impact on Europe's clean energy...

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REDINN at OXIPRO Grand Finale in...

Bergen, Norway – REDINN proudly took part in the OXIPRO project’s Grand Finale, marking the successful conclusion of four years...

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REDINN Hosts Global Food Researchers for...

Rome, April 23, 2025 – This week, REDINN is honored to welcome a dynamic group of international researchers as part...

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