REDINN Makes a Splash at the “Regional Strategic Forum for the Blue Economy”

REDINN is proud to announce its active participation in the historic “Regional Strategic Forum for the Blue Economy” organized by the Direzione generale Agricoltura, Caccia e Pesca della Regione Emilia-Romagna. This landmark event, held on [11th March 2024], brought together key players from the scientific, entrepreneurial, and institutional spheres within the regional fisheries sector.

Fostering Innovation and Collaboration

The forum served as a crucial platform for fostering collaboration and synergy, aligning with the Emilia-Romagna Smart Specialization Strategy (S3) for 2021-2027. REDINN’s team, comprising Giorgia Liberati, Alessandro Tiraborelli, and Aryan Dubey, actively engaged in discussions, underlining our unwavering commitment to driving innovation and propelling the fisheries industry towards a more sustainable future.

Partnerships for Positive Change

Our existing collaboration with FISHEUTRUST and the forthcoming partnership with OXIPRO further solidify REDINN’s dedication to responsible practices and pioneering solutions within the fisheries sector. These partnerships position REDINN at the forefront of positive change within the blue economy.

Steering Towards a Sustainable Future

As the blue economy continues to evolve, REDINN remains steadfast in its mission. We are committed to forging meaningful partnerships and spearheading initiatives that propel the fisheries sector towards a brighter future – one that is both prosperous and sustainable.

About Our Partners:

• FISHEUTRUST: [FishEUTrust established five Co-creation Living Labs in the Mediterranean Basin, the North Sea and the Atlantic Sea. These will enable innovation and process validation and demonstrate the project’s supply chain solutions. Examples of supply-chain innovation include creating sustainable business models, protecting cultural and culinary heritage, short food supply chains, exploiting underused fish species, and innovative engagement activities to stimulate positive consumer behaviour. The project will also develop tools to maximize trust by guaranteeing the quality, safety, and traceability of seafood products based on smart control systems (sensors), metagenomics, genetic biomarkers, isotopic techniques, and labelling/product passport/blockchain). These tools will be integrated into a single digital FishEUTrust data platform.

• OXIPRO: [OXIPRO focuses on developing novel oxidoreductase enzymes for environment-friendly consumer products leveraging the advanced computing and cutting-edge biotechnology and also aligning perfectly with the potential use of enzymes in transforming fish waste into functional foods. By utilizing their expertise and resources, OXIPRO could play a pivotal role in developing efficient enzymatic processes to manage fish waste and create value-added products, further demonstrating their commitment to sustainability and innovation. The production processes involved create a positive impact on various stakeholders, including consumers who gain access to eco-friendly products, industries benefiting from innovative solutions, researchers contributing to scientific advancements, and society benefiting from improved environmental practices.]